Restaurants
Bistango
415 3rd Avenue (at 29th). Italian.
From the website: "Recently, we've focused our attention on our customer's evolving healthy lifestyle and dietary requirements. Introduced five years ago, Bistango continues to offer its customers gluten-free options. With tasty and quality-made gluten-free pastas, ravioli, pizza, bread, desserts and even gluten-free beers from which to choose, Bistango customers feel comfortable approaching us with their individual needs."
Candle Cafe
1307 3rd Avenue (between 74th and 75th). Organic, vegan cuisine.
From the website: Full gluten-free menu available.
Friedman's Lunch
75 9th Avenue (inside Chelsea Market). Traditional American.
From the website: "Friedmans Lunch serves a wide variety of inventive dishes using seasonally changing menu items as well as a host of gluten-free offerings." Gluten-free dishes and substitutions denoted on menu.
Gus' Place
192 Bleecker Street. Greek.
From the website: Gluten-free menu items denoted. "Gluten-free breads, desserts and beer available."
Lili's 57
200 W. 57th Street (at 7th). Asian and sushi.
From the website: Full gluten-free menu.
Lilli and Loo
792 Lexington Avenue (between 61st and 62nd). Chinese, Asian and sushi.
From the website: Full gluten-free menu.
Lumi
963 Lexington Avenue (at 70th). Mediterranean-influenced Tuscan cuisine.
From the website: Full gluten-free menu.
Nizza
630 9th Avenue (at 45th). French and Italian.
From the website: Full gluten-free menu.
Peter's Restaurant
1606 1st Avenue (between 83rd and 84th). American diner.
From the website: Specializes in gluten-free food. Most menu items can be prepared gluten-free, and are denoted.
Review: I ate breakfast here, and thought the pancakes were spectacular. I wouldn't have known they were gluten-free had I not been the one to order them. (On the other hand, they have possibly the worst website of all time.)
Rice
115 Lexigton Ave. (Murray Hill), 252 Elizabeth St. (NoLIta), 81 Washington St. (DUMBO), 166 DeKalb Ave. (Ft. Greene). World cuisine.
From the website: "A rainbow of exotic rices – black, white, brown, red, green and sticky – complement RICE’s well flavored dishes. The result is light, lean, fresh and always pleasing, perfect for vegetarians and anyone watching wheat or dairy intake."
Risotteria
1606 1st Avenue (between 83rd and 84th). Italian.
From the website: "This is one of the best known gluten free restaurants in America , serving gluten free Italian food, celiac friendly baked goods, and pizza that is both delicious and safe for us."
Sacred Chow
227 Sullivan Street (between 3rd and Bleecker). Vegan.
From the website: "Sacred Chow’s orgranic field products are locally grown. Tropical ingredients are fair trade sourced: a commitment to zero human rights violations. Wheat-free and gluten-free items are denoted on the menu."
Sambuca
20 W. 72nd Street (between Columbus and Central Park West). Southern Italian.
From the website: "Although Sambuca is not an an exclusively gluten-free/wheat-free environment, we have worked closely with the Gluten-Free Restaurant Awareness Association, and our chef and food prep staff have been trained accordingly. Full wheat-free/gluten-free menu available."
S'MAC
345 E. 12th Street (between 1st and 2nd). Macaroni and cheese.
From the website: All macaroni dishes can be prepared with gluten-free pasta, and without breadcrumbs.
Tuttoriso
36 Richmond Terrace (Staten Island). Italian.
From the website: "Our foods are gluten and casein free, organic, fresh, have no preservatives, and are tasty!"